Monthly Archives: March 2012

Imagine How to Use St. Patty’s Day Leftovers

Let’s discuss this weather before food. If my memory serves me correctly, St. Patrick’s Day is typically cold and sort of miserable. Saturday I was out with my friend with the ac blasting in the car, we bought seeds and … Continue reading

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A Cake to Call the Neighbors into Eat

Do I have a cake for you. It’s easy, delicious and looks like it came straight from some fancy bakery. Years ago, when Caroline was a little girl, I used to make cakes all the time. She loved them and … Continue reading

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When it’s time to cocoon; it’s time to make pot roast

When my Caroline is not feeling well, she and I cocoon. We have been nested in our little house for a few days. It’s been a while since she has succumbed to my constant attention and I admit I am … Continue reading

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Eating after a tonsillectomy

Phew. It’s done. Caroline’s tonsils are out and I am greatly relieved. My father always said the most dangerous part of any surgical procedure is the anesthesia so of course I viewed this upcoming event with no small degree of … Continue reading

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